Its short, plump grains allow for maximum absorption of the most varied flavors.
Rich in amylose, a substance which contributes to the grains notable firmness, Carnaroli is the preferred rice in restaurant kitchens worldwide for its versatility and resistance to overcooking.Mantova Italian Carnaroli Rice 35. Resistant to Overcooking, Perfect for Italian Risotto, Flan, and Rice Pudding. Product of Italy, Farmed in Exclusive, Ideal Growing Conditions.