Elbows are small tubes with curved bodies perfect for capturing sauces.
Our recipe is simple, and our approach, traditional: patience, wheat and water. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Bronze Die Extruded for Remarkable Texture. This method respects the ingredients, preserving the pasta's color, texture, and aroma.