DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. Made with 85% Potato & Rice Flour. Lemony Cream Sauce with Spinach & Peas. Brown Butter & Fresh Sage Sauce. Butternut Squash, Balsamic & Pine Nuts. Made in Italy. Dress Your Pasta. Sun-Dried Tomato Pesto with Shaved Asiago. Expertly crafted in a dedicated gluten-free facility, the authentic Italian gnocchi boast only the finest all-natural ingredients and generations of pasta-making experience. Wild Mushrooms & Shallots Gluten Free Wheat Free. Cooks in 2 Minutes. Kosher Non-GMO. Since 1950.
Food & Beverages > Pasta > Gnocchi Pasta
Delallo Gluten Free Potato Gnocchi 12 Oz
Specifications of Delallo Gluten Free Potato Gnocchi 12 Oz | |
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