Intensity 5 of 10.
Roasting: Medium RoastIntensity: 5/10Composition: 100% ArabicaTasting Notes: Fruit and flowersPreparation Method: Espresso Machine, Drip Coffee Machine, French Press, Pour Over, Moka, Cold Brew. Blended and Roasted in Italy.The long-roasted coffee beans give it its distinctive Italian espresso taste. Aromatic and fragrantDeeply flavored and very smooth, this traditional recipe carries the uniqueness of the Italian coffee aroma.