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San-J Organic Shoyu 20 Fl Oz

About The Non-GMO. Use as a dipping sauce base for sushi and tempura

USDA Organic. San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu has a wonderful aroma that heightens flavors. Brewed Soy Sauce. Use as a dipping sauce base for sushi and tempura. At San-J, boldness endures. Non-GMO. Shoyu is the Japanese name for soy sauce. Splash Shoyu on fried rice and stir-fry dishes. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. Kosher. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.

Food & Beverages > Condiments > Soy Sauce

San-J Organic Shoyu 20 Fl Oz

Food & Beverages > Condiments > Soy Sauce

Specifications of San-J Organic Shoyu 20 Fl Oz

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Instockinstock

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San-J Organic Shoyu 20 Fl Oz
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    Shoyu is the Japanese name for soy sauce.

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    • Use Shoyu as a table condiment instead of salt.

    Use Shoyu as a table condiment instead of salt.

    San-J Organic Shoyu is brewed with soybeans and wheat. Splash Shoyu on fried rice and stir-fry dishes.

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    • Use Shoyu as a table condiment instead of salt.

    Use Shoyu as a table condiment instead of salt.

    At San-J, boldness endures. Shoyu is the Japanese name for soy sauce.

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  • Soy Sauce
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