Eden Foods Selected Mung Bean Pasta 2.4 Oz

The mung bean was later introduced to southern China, Southeast Asia, Africa, and eventually to the Americas. The dried noodles are then soaked in cold water for 10 to 20 hours, folded into bundles and naturally dried again before weighing and packing. Mung bean pasta has practically no taste and combines well with almost all other food. In India they are called 'sevian' or 'China grass.' In Japan they are known as 'harusame' that translates 'spring rain'. It is a good source of carbohydrates and iron, and very easy to digest. . Mung bean noodles are one of the most popular pastas in the Orient, especially in the hotter climates. Mung bean noodles are often referred to as 'vermicelli' because they're long thread like noodles, but they do not resemble Western vermicelli in texture or color. One Of The Most Popular Noodles In The Asia. Use EDEN Mung Bean Pasta like other pasta in salads, clear soups, Chinese hot and sour dishes, sweet and sour dishes, and traditional Japanese one pot dishes such as Nabe', Sukiyaki and Yu Dofu. In China mung bean noodles are called 'fun see' or 'saifun'. EDEN Mung Bean Pasta contain no additives, preservatives, coloring agents, or other additives. Mung beans are traditionally used in making 'dal,' a thick bean paste widely consumed in India. Mung bean pasta can also be deep fried until puffy and crisp, drained and used to prepare chow mein. Made Without Salt, Wheat And Gluten Free. The dough is extruded forming thin noodles that are boiled and naturally air dried. EDEN Mung Bean Pasta is wheat free and gluten free. Cooks In 3 To 4 Minutes. Their Slippery, Chewy Texture Adds Delight To Soups And Salads. It is ideal for those with wheat allergies or those wishing to reduce sodium. EDEN Mung Bean Pasta (Harusame) is made of stone ground mung bean flour mixed with pure water to form dough. They are traditionally served during the hot summer months as they have a cooling effect. According to the FDA, "Diets low in sodium may reduce the risk of hypertension or high blood pressure, a disease associated with many factors." EDEN Mung Bean Pasta is made without salt. Eventually it was discovered that the starch of the mung bean could be used as a thickening agent in soups and stews, and with the invention of extruding machines it was found this starch also made excellent noodles. Thin, Translucent Noodles Made In The Traditional Manner From 100 Percent Mung Bean Starch And Water. Mung beans Phaseolus aureus are believed to have originated in India where they are called 'moong dal,' or 'green gram' and have been a staple for thousands of years.

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Eden Foods Selected Mung Bean Pasta 2.4 Oz