Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate. For Better Salad Dressings And Baked Goods. Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture.
Food & Beverages > Baking > Baking Ingredients > Baking Powder & Starches
Authentic Foods Xanthan Gum Gluten Free 2 Oz
Specifications of Authentic Foods Xanthan Gum Gluten Free 2 Oz | |
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