Wheat Free. Non-GMO. A Wonderful Flour to Thicken Puddings, Pie Fillings and Glazes. Gluten Free. Just mix a little with water first, then substitute potato starch flour for wheat flour in your recipesby 50% less. Nut Free. Soy Free. Gluten Free. Potato Starch is a gluten-free flour for thickening sauces, gravies, stews and soups. Corn Free. Dairy Free. This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperature. This flour is used often when baking gluten-free.
Food & Beverages > Baking > Baking Ingredients > Baking Powder & Starches
Authentic Foods Potato Starch Flour Gluten Free 3 Lbs
Specifications of Authentic Foods Potato Starch Flour Gluten Free 3 Lbs | |
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