Montebello Organic Pasta Penne Rigate 16 Oz

"The Earth is our mother, a mother that nourishes you and you have to take care of her." Gino Girolomoni, Founder, Monastero di Montebello Durum wheat semolina is organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea.The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture. We are proud that the Region of Marche certifies our land as a Natural Preserve. Pasta Made with Dedication to the Land and Wildlife. Enjoy Montebello knowing that it is the finest pasta available. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. USDA Organic. Italian Macaroni Product. Certified Kosher. Montebello is an Italian classic...a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Montebello's founder Gino Girolomoni restored this historic monastery and pioneered Italy's Organic movement in the 1970's. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully. Today, all our power comes from renewable sources, 20% of which is self-produced from wind and from photovoltaic sources. Imported From Italy. Produced at Monastero Di Montebello. Buon Appetito! Non-GMO Project Verified. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly.

Food & Beverages > Pasta > Wheat Pasta > Semolina

Montebello Organic Pasta Penne Rigate 16 Oz