The problem with the roasted coffee you drink is that much of the beneficial phenolic content of the coffee beans is destroyed during the roasting process.
Powerful Natural Antioxidant. Derived from raw, unroasted coffee beans and naturally low in caffeine, green coffee extract has been shown in research to support normal cellular regeneration and growth.
Chlorogenic acid has been shown to inhibit excess activity of glucose-6-phosphatase. People who take extraordinary steps to limit their carbohydrate exposure may still be experiencing higher-than-desired blood sugar levels throughout the day. The berry contains green seeds, which are the coffee beans. Studies show even in people with normal fasting glucose levels, gaining control of after-meal surges may provide additional support for cardiovascular and metabolic health.