Verified Non GMO.
nets of woven rope are suspended below the surface of the ocean in quiet bays, and during the cold months of winter, the nori slowly grows to cover the entire net. Each sheet is pre-toasted to a beautiful, brilliant golden-green. Although originally gathered wild, nori has been cultivated in Japan since with 1700's and today more than 300,000 tons of fresh nori are harvested annually from farms in coastal Japan, Korea, and North China.