Category Features Company
Product of Italy.
$4.49
. Coarse Grain Semolina. We use only "coarse" -grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". Coarse-Grain Semolina.
Bronze-Drawn Texture . Slow Drying. It is one of the thinnest types of long pasta wound into a nest shape..