In 1869 the first smokehouse was built in Mexia, Texas.
Create a gourmet flavored dish with just a few shakes! Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips, seafood, eggs, or poultry or wherever smoke flavor is desired!. Dash or brush it on steaks,chicken,hamburgers, or hot dogs for a tangy outdoor smoke flavor.