Precooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. History of Polenta. Traditionally, the first cooking step required for 40-45 minutes in a copper kettle over a hot fire. In northern Italy, it is just popular as pasta in the south. Pre-Cooked Ready to Heat & Serve. Organic, Kosher, Fat Free & Gluten Free! In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty sauce. USDA Organic Non-GMO.
Food & Beverages > Rice & Grains > Polenta
Ancient Harvest Food Merchants Organic Polenta Traditional 18 Oz
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